Permanent gases
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Permanent gases and light hydrocarbons

Aromatic components using build-in trap

Beer analysis

Ar, O2 and N2 in H2 (ppb level)

3 hydrocarbons in only 2 seconds (3 injections)

permanent gases (CO and CO2 on micropacked column

Refinery gas: C6+ and C1-C5 in 200 seconds

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